This project delves into the intricate relationship between climate change and food insecurity on a global scale. By analyzing data from 120 countries over two decades, the study uncovers how rising carbon emissions, population growth, and other key factors influence food availability and stability.
Main Highlights of the Project:
Comprehensive Analysis: Examined 23 years of panel data from 120 countries to assess the multifaceted relationship between CO2 emissions and food insecurity.
Significant Findings: Identified CO2 emissions and population growth as significant contributors to severe food insecurity, with CO2 emissions having a disproportionately larger impact globally than in regional studies.
Advanced Methodology: Employed fixed-effects models, standard errors, and logarithmic transformations to ensure reliable and nuanced results.
Policy Implications: Highlighted the need for sustainable agricultural practices, biodiversity preservation, and integrated resource management to mitigate the adverse effects of climate change on food security.
Innovative Insights: Demonstrated the persistence of food insecurity across time, emphasizing the cyclical nature of this issue and the need for continuous interventions
Why It Matters:
As the global population grows and climate change intensifies, understanding the dynamics of food insecurity is more critical than ever. This research contributes actionable insights for policymakers, researchers, and international bodies to develop resilient, sustainable food systems that address the dual challenges of environmental sustainability and global hunger.